CORELLA
RESTAURANT
& BaR

MEDIA

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Steak tartare classique, salt and vinegar onion rings We hope everyone’s allergies aren’t playing up too much, we know how bad it is out there this week. If you need to hide from the elements then come in for a snack and a drink and a Zy
One of our absolute favourites at the moment BBQ cauliflower, red desert dust chimichurri, stracciatella. Poached in veggie stock then whacked straight over coals for an intensely smokey char. We have limited spots available this weekend, we&rsquo
🥃 Oaxaca Old Fashioned 🥃 Reposado tequila, mezcal, agave, chocolate and orange bitters.
⚡️⚡️ New on the menu ⚡️⚡️ Pork scotch fillet with a beautiful lemon aspen & rosemary glaze. Wine down happening this afternoon from 5pm, cheap snack and booze until 6:30pm
We have another wine event! We are stoked to announce that on Wednesday the 9th of October we have Sam Pfeiffer from Whistler Wines of the Barossa Valley joining us for one night only. We are offering a $180pp set menu with matched wines from Whis