MEDIA

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Start with something from the cellar.
Sneak peak at some new dishes coming on the menu. • Seared scallop, prawn beurre blanc, sea grapes, prawn oil • Potato leek soup, bunya nut, burnt leek
We’re looking for a passionate Sous Chef to join the team at Corella! We keep things elevated but relaxed, focusing on fresh ingredients and bold cooking. You’ll work closely with our Head Chef to bring dishes to life and adding your cre
Happy New Year!! We are well and truly back on deck for the year after a hectic December and a well deserved break. We’re here for you if you’re already feeling the blues about being back at work. We have some new food on the menu and
Wrapping up an incredible 2024!! We’re still open tonight and tomorrow, so swing by for one last round before the year ends. See you in 2025!!